Four ducks
By VicentaLakin
Recipe Recommendations
- duck a
- laojiang several pieces
- wolfberry 2 grams
- Siwubao a
- salt 1 teaspoon
- huadiao wine half a bottle
Steps for Four ducks
1
Ducks are cleaned and cut into more even-sized lumps。
2
Prepare a package of four things and pack it in a veil。
3
In the pot, the proper amount of water is boiled down and the ducks go down to blood。
4
The duck after the water washes the spare。
5
POUR DUCK INTO THE WMF PRESSURE PAN.
6
Put it in the bag。
7
i've got about 250 ml of wine sculptor。
8
It's almost as flat as duck.
9
COVER THE WMF PRESSURE PAN CAP AND PUSH THE BUTTONS ON THE HANDLE。
10
The fire rises to the second orange line, and the smallest fire can be cooked for 10 minutes。