Pelican apricot mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- green pepper a little
- red pepper appropriate amount
- vegetable oil appropriate amount
- pretzel appropriate amount
Steps for Pelican apricot mushrooms
1
The apricot mushrooms are washed clean, cut in a flat form, the peppers are cut to the end。
2
A non-coated pot preheat is added to the appropriate amount of edible oil until about seven cents of the heat。
3
Go down and cut the apricot mushrooms。
4
It's a little yellow on the bottom。
5
More evenly distributed pepper salt continues to fry to the bottom。
6
The platinum and the platinum are spilled into the platinum, and evenly mixed into the pot。Pelican apricot mushrooms Make Tips
Poetic Notes: 1. Cut the King Oyster mushrooms into straight slices for a meatier texture. 2. When pan-frying, wait until one side is golden brown before flipping. 3. Adjust the amount of pepper salt to your liking.