A gillfish
By VicentaLakin
With a small amount of leftovers in the freezer room, there's a fine little fried. Seashells plus fish herbs. It's a pity that the onions are still growing in the family, but the garlic is good, so it's a lot of garlic instead of onions. You'll see how much it's cooking. Huh
Recipe Recommendations
- seashells appropriate amount
- red pepper one
- Jiang appropriate amount
- fish belly appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
Steps for A gillfish
1
Get your food ready. Seafood is 10 minutes of wine and salt. Shit
2
Roast ginger, garlic, pepper
3
Add sea beers, fish herbs, garlic, oil, salt
4
It's delicious
5
The soup's all fragrance
6
Enjoy