A melon bread
By VicentaLakin
WHERE DO YOU CALL APPLES A MELON? IT'S A LITTLE UNCOMFORTABLE TO FOLLOW MR. MENG'S NAME. WITHOUT MR. MENG'S RUBBING, IT'S SOOTHING ALL THE INSIDES INTO MASHED POTATOES. IT'S SWEET, THOUGH IT'S SOFT, BUT IT'S SWEET. AND THE FACE OF A LITTLE RED MASHED MASHED MASHED, WHICH IS SHALLOWLY YELLOW AND WHICH, ALTHOUGH IT HAS A LITTLE WHOLE WHEAT POWDER, DOES NOT FEEL AT ALL COARSE. NO EGG FLUID, THE SURFACE IS BAKING OUT OF GOLD, AND IT'S SO PURE THAT PEOPLE LOVE IT。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for A melon bread
1
Flour
2
将除黄油外的Flour倒入大碗
3
Smash to a little smooth. Add butter
4
Keep mixing to the diaphragm
5
Put it in the big bowl
6
Prepare the melon
7
After the mud's evaporated, put sugar powder and butter in the heat
8
Combination, backup
9
Noodle fermented
10
It's divided into three equals, rolling round
11
Pack in
12
Ten minutes
13
Put your hands on the noodles and ferment for 20 minutes
14
With a fork on the surface at a three-point space, the marks are crushed and fermented for five minutes
15
Put it in the oven, middle level, 190 degrees, 160 degrees, about 15 minutes
16
The surface is yellow and gold
17
It's a little cold