Black sugar and honey
By VicentaLakin
It's always like to halve the amount of Mr. Meng's formula. In this way, baked into a plate would not crowd each other; in this way, it would be resolved in a relatively short time, if not delivered. Always looking at the soup. It's a little bit of weight, and it's a little bit more than homey, and it's a little bit of a problem. No solution has been found. And then one day, the brain opened up. The problem is solved by reducing the number of noodles by half, using half of all the soup, and moving the remaining half. It's a big deal. After halving, 100 grams of flour, the mixer is a little bit weak. I've never used a toaster or a noodle. I don't know if it's too much. The bread was mixed up in advance, put into the toaster, started the meeting, saw it mixed up, and suddenly became impatient. Flour is mixed manually with rough flour, but only for one minute, with an extra one to two minutes of smooth rubbing. The machine takes several times. The small amount of the noodles and the ease with which the machines are prone to emptying, naturally prolongs the duration of the masking, rather than hand-painting. When the engine is shut down, the noodles are picked up, butter is added, 10 minutes diaphragm, much faster than the machine. The only drawback was to forget and fold all the beryllies into the noodles, rubbing them twice and pulling them apart. We have been busy allocating the beryllium that has not yet entered the noodles, but we have been unable to separate half of the plan. More, more。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Black sugar and honey

1
It's an insect
2
Clean up the dry water
3
Add 300 grams of water for five hours
4
Into the pot, the little fire boiled to the soft
5
Rolling out, drying up, keeping a spare for the sap
6
Flour
7
Mixing of materials other than butter
8
Scratch it in a little smooth. Add butter
9
Keep rubbing
10
We'll add half a pin
11
It's fermented for about 70 minutes
12
The headmaster is big
13
Split into 3 equals, roll round, loose for 10 minutes
14
It's a rectangular form growing about 14 cm
15
Roll up along the long edge
16
Putting a Paper Moot
17
最后发酵30分钟,The headmaster is big
18
Surface omelette
19
Put it in the oven, middle level, 190 degrees, 180 degrees, about 15 minutes
20
The surface is yellow and gold