Black sugar and honey

By VicentaLakin

Black sugar and honey
It's always like to halve the amount of Mr. Meng's formula. In this way, baked into a plate would not crowd each other; in this way, it would be resolved in a relatively short time, if not delivered. Always looking at the soup. It's a little bit of weight, and it's a little bit more than homey, and it's a little bit of a problem. No solution has been found. And then one day, the brain opened up. The problem is solved by reducing the number of noodles by half, using half of all the soup, and moving the remaining half. It's a big deal. After halving, 100 grams of flour, the mixer is a little bit weak. I've never used a toaster or a noodle. I don't know if it's too much. The bread was mixed up in advance, put into the toaster, started the meeting, saw it mixed up, and suddenly became impatient. Flour is mixed manually with rough flour, but only for one minute, with an extra one to two minutes of smooth rubbing. The machine takes several times. The small amount of the noodles and the ease with which the machines are prone to emptying, naturally prolongs the duration of the masking, rather than hand-painting. When the engine is shut down, the noodles are picked up, butter is added, 10 minutes diaphragm, much faster than the machine. The only drawback was to forget and fold all the beryllies into the noodles, rubbing them twice and pulling them apart. We have been busy allocating the beryllium that has not yet entered the noodles, but we have been unable to separate half of the plan. More, more。

Recipe Recommendations

  • high-gluten flour 100 grams
  • fine sugar 10 grams
  • salt 1/8 teaspoon
  • brown sugar honey 8 grams
  • dry yeast 2 grams
  • barley water 58 grams
  • butter 8 grams
  • Coix seed 50 grams
  • water 300 grams

Steps for Black sugar and honey

  • Make Black sugar and honey step 0
    1
    It's an insect
  • Make Black sugar and honey step 1
    2
    Clean up the dry water
  • Make Black sugar and honey step 2
    3
    Add 300 grams of water for five hours
  • Make Black sugar and honey step 3
    4
    Into the pot, the little fire boiled to the soft
  • Make Black sugar and honey step 4
    5
    Rolling out, drying up, keeping a spare for the sap
  • Make Black sugar and honey step 5
    6
    Flour
  • Make Black sugar and honey step 6
    7
    Mixing of materials other than butter
  • Make Black sugar and honey step 7
    8
    Scratch it in a little smooth. Add butter
  • Make Black sugar and honey step 8
    9
    Keep rubbing
  • Make Black sugar and honey step 9
    10
    We'll add half a pin
  • Make Black sugar and honey step 10
    11
    It's fermented for about 70 minutes
  • Make Black sugar and honey step 11
    12
    The headmaster is big
  • Make Black sugar and honey step 12
    13
    Split into 3 equals, roll round, loose for 10 minutes
  • Make Black sugar and honey step 13
    14
    It's a rectangular form growing about 14 cm
  • Make Black sugar and honey step 14
    15
    Roll up along the long edge
  • Make Black sugar and honey step 15
    16
    Putting a Paper Moot
  • Make Black sugar and honey step 16
    17
    最后发酵30分钟,The headmaster is big
  • Make Black sugar and honey step 17
    18
    Surface omelette
  • Make Black sugar and honey step 18
    19
    Put it in the oven, middle level, 190 degrees, 180 degrees, about 15 minutes
  • Make Black sugar and honey step 19
    20
    The surface is yellow and gold
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