Korean potatoes
By VicentaLakin
Koreans like to eat cakes of all kinds, and potato cakes are more common snacks, and men, women and children love them. I just bought the mudwasher, so I put my hands on it
- salty and fresh
- fried
- ten minutes
- simple
Steps for Korean potatoes
1
Potato washes off the skin and rubs it in mud。
2
Here's the mud of six potatoes. Scratch it fast, otherwise the potatoes are rusty。
3
Dry the mashed potatoes with a veil and water for use。
4
A little salt in the mashed potatoes, and a little corn starch and balm. The amount of maize starch is based on the amount of mashed potatoes。
5
A little bottom oil is added to the pot, and potatoes are cooked after the heat。
6
Once you're in shape, you'll be fine。
7
The salty Korean potato is finished。Korean potatoes Make Tips
1. Do not add too much salt; Er Lian used 6 potatoes and added about 1~2g of salt.
2. After adding salt to the mashed potatoes, it will release a little water, and the purpose of adding starch is to absorb it.
3. When frying potato cakes, do not move them at all; you must wait until one side is completely set before moving and flipping it over.