Cream cream soup
By VicentaLakin
The day before yesterday, a box of light cream had been opened, some used and many left, and the large boxes had to be opened as quickly as possible. But I didn't want to make dessert in the last few days. I just bought a beryllium, so I made my son's favorite cream soup。
Recipe Recommendations
- asparagus 200g
- potatoes one
- light cream 200g
- milk 200g
- chicken soup 1 bowl
- salt 2g
- pepper 1g
- sugar 2g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Cream cream soup
1
Potato chops into the pot and it changes color
2
Join the chicken soup
3
With pepper powder, salt and sugar。
4
Add milk。
5
When the soup's boiled, the platinum's in
6
I'll pour the soup in the kitchen
7
And pour back into the pot and add light cream
8
Cook off the fire。
9
The soup is in the bowl, the fryed storks are put on, and some light cream is added to the table。