Rainbow noodles

Recipe Recommendations

• ordinary face appropriate amount
• carrots a
• salt 15g
• purple potato appropriate amount
• spinach a

• original
• cook
• several hours
• ordinary

Steps for Rainbow noodles

1

Get ready for natural color。

2

Carrots and spinach are cut apart, and they are emptied in the kitchen and squeezed out the juice. If it's a good color, it's better not to add water, and it costs more. It should be recalled that spinach needs to be boiled with water in advance, coloured and herbic acid removed. My carrots are watered, so it's not bright。

3

Potato slices, fertilized pans, fined with flour。

4

We're ready for color

5

The salt is added to the water, so that the flour is slowly poured into the flour for the sake of making it more aggressive, and it's mixed into a cotton stubble. All flour is the same。

6

Quite apart. And wake up for more than half an hour。

7

squeeze them into pieces with a pressurizer to level 4. in the absence of a crusher, the same is true for hand-stamps, which are approximately 1 mm thick。

8

One layer is stacked together and then cut across the block。

9

cut the two pieces, and put them together, and that makes eight layers. look for a ruler, or something straight, and cut down a thin layer with a knife

10

Cut the back like it's on the map

11

upward across the face, continuing to be pressurized in four tranches, or condensed with a cane to about 1 mm thick。

12

Press all the noodles separately。

13

As shown

14

You can rub a little starch, sticky。

15

The water in the pot, when it's open, when it comes down to noodles, when it's boiled for about three minutes, and when it's dried up for a while, it's harder to stick。

16

A plate of potato silk, a plate of tomato eggs, and we'll have a rainbow cover. Ho-ho's little friend eats so much。

Recipe Categories

• noodles recipe
• Homemade ingredients