Curry-wet fried rice
By VicentaLakin
I can't cook, I can't cook, I can't fool, I can't eat, I can't cook, I can't cook, I can't cook, I can't cook, I can't cook, I can't cook, I can't cook, I can't cook
Recipe Recommendations
- Cold white rice 100 grams
- minced pork 2 tablespoons
- shrimp 50 grams
- onion 20 grams
- sweet corn 20 grams
- carrot 20 grams
- cabbage stem 20 grams
- oil appropriate amount
- water half a bowl
- Curry cake 1 block
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Curry-wet fried rice

1
Materials, onions, cabbage poles, carrots
2
Hot pot, hot onions
3
The pork and the shrimp will be fried. White
4
The corn, the cabbage, the carrots and the spices, the water in the second half
5
It's over
6
It's full of curry juice, 90% dry, and you can eat when you're off fire