Color noodles
By VicentaLakin
I've always liked beautiful colors, and I personally understand that it's an expression of love for life. I love my life, I love my food, because I love my home, I love my family, and I'm going to put all my love in my face and make it delicious. The material is approximate, please understand。
Recipe Recommendations
- ordinary flour appropriate amount
- spinach a
- salt appropriate amount
- purple potato appropriate amount
- carrots a
Steps for Color noodles
1
Get ready for natural color。
2
Carrots and spinach are cut apart, and they are emptied in the kitchen and squeezed out the juice. If it's a good color, it's better not to add water and to spend more material. It should be recalled that spinach needs to be boiled with water in advance, coloured and herbic acid removed. My carrots are watered, so it's not bright enough。
3
Potato slices, fertilized pans, fined with flour。
4
We're ready for color
5
The salt is added to the water, so that the flour is slowly poured into the flour for the sake of making it more aggressive, and it's mixed into a cotton stubble. All flour is the same。
6
Quite apart. And wake up for more than half an hour。
7
squeeze them into pieces with a pressurizer to level 4. in the absence of a crusher, the same is true for hand-stamps, which are approximately 1 mm thick。
8
Sliced into thin noodles with a crusher. Or with a hand cut。
9
It's really beautiful
10
The pot is filled with water, then burned down, and the noodles are scattered with chopsticks. When the pot is opened, the noodles come out and the water goes through it。
11
Fried tomatoes eggs, we'll make colored noodles。
12
He's showing off again。
13
Enjoy the food。