Ice cream
By VicentaLakin
It's time for the red nuts (that is, the mountains, the high-end atmosphere, the red nuts) to come on the market and have a bowl of ice cream, sour and sweet, and life is still good. All the pictures are made at night with cell phones, and they're not processed。
Recipe Recommendations
- hongguo 1000 grams
- sugar 100 grams
- rock sugar 400 grams
- water appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Ice cream
1
They buy red fruit on the market, clean it。
2
Remove the cut of the red fruit, cut one circle from the centre with a knife, and then gently remove it and unplant it, remove the other half of the seed with a knife, and remove the other one with a knife. It can also be omitted if it's trouble, but it can affect the taste。
3
The numbered fruit is poured into the pan, then into the appropriate amount of water. Little fire stew4
Put in ice sugar and sugar. Sweets can be added. Be careful with the mixing, and make the ice go away。5
When you see the red fruit go soft, the soup gets sticky, it's off fire. It's better to put the roasted ice cream in the freezer。