Meat pine egg pancakes

By VicentaLakin

Meat pine egg pancakes
It's good enough to eat pancakes, it's bad for the stall, it doesn't care if there's any oil in it, it doesn't like to eat onions, it's got onions, it's got to prepare for the kids

Recipe Recommendations

  • flour 2 tablespoons
  • starch 0.5 tablespoon
  • eggs of 2
  • salt 0.5 spoon
  • onion 2 trees
  • sausage 1 segment
  • meat floss 0.5 tablespoon
  • water 150ml

Steps for Meat pine egg pancakes

  • 1
    One in a cake, half in a cake, if you don't want more than two urchins in a cake, you're not gonna have to put your face on it。
  • 2
    I'm using one of those long sausages in the supermarket freezer, and the ham sausages, and the bacon, so I can cut it up and make it a little bit more like Ding
  • 3
    Onions, cut flowers
  • 4
    Flour and starch are made of ordinary spoons, sharp, mixed with water, mixed with soup. The soup bowl is about half a bowl. That's the size of two pies
  • 5
    Let's go
  • 6
    It's hot
  • 7
    Put the pasta on, try to keep it as smooth as you can, so it's a little yellow
  • 8
    The pasta's a little dry, so I hit the eggs
  • 9
    Put a flat spoon on the yolk and fill it with noodles
  • 10
    It's basically like this. One egg is full
  • 11
    Onions
  • 12
    And swirling sausages
  • 13
    Change the fire, there's a bubble in the middle of the cake, and if you can lift it, you can turn it all over with a shovel
  • 14
    It's a lot worse than that
  • 15
    With sausage shredded and meat pine on this side
  • 16
    Roll along the side
  • 17
    Let's go

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