A rice pack
By VicentaLakin
I've been making a wife's pie with a little rice powder, and it's made into flour
Recipe Recommendations
- high-gluten flour 460 grams
- glutinous rice flour 40 grams
- eggs of 2
- butter 45 grams
- dry yeast 7 grams
- qingshui 195 grams
- white sesame appropriate amount
- fine sugar 100 grams
- salt 2 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for A rice pack
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
The fermentation is twice as large, the exhaust is removed, it is divided into 19 equals and the membranes are lax for 15 minutes。
4
Take a troupe, a drip。
5
Roll it up, squeeze it down。
6
In the same way, other noodles were made and placed in the grilled oilpaper。
7
A second fermentation in the warm, then a full egg fluid and white sesame。
8
Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 20 minutes。
9
It's fine until it's golden。
10
The finished chart。