Sugar and eggplant
By VicentaLakin
THIS RECIPE IS VERY POPULAR, SO IT IS SPECIALLY ORGANIZED TO SHARE THE HIGH NUTRITIONAL VALUE OF THE EGGPLANT, WHICH IS RICH IN VITAMIN B, WHICH PROMOTES VITAMIN C ABSORPTION。
Recipe Recommendations
- eggplant one
- oil Three spoons
- flour 10g
- eggs a
- starch appropriate amount
- ketchup
- white sugar two teaspoons
- white vinegar
- chicken essence half a spoonful
- salt half a spoonful
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar and eggplant
1
Wash the eggplant, drop it and place it in parallel with the eggplant with two chopsticks。
2
The chopstick is used as a reference, the first step is a knife, the side blade is 45°, the chopstick is used as a reference, the chopstick is easily cut at 45°, and the chopstick is stuck without cutting the eggplant。
3
Turning the eggplant 180 degrees, the uncut side is the one that has not been cut, the knife cuts vertically to the chopstick, which remains the reference and avoid cutting。
4
Now eggplants are like springs, can pull open, like dragons, and people who don't know if they're afraid to see。
5
Hang on, mix water with flour, put water and starch first, drop an egg and mix it evenly
6
Add a little flour, then put the eggplant in, pick it up, pick it up with a spoon。
7
It's covered with juice, then it's fried。
8
Oil filters, disks, spares
9
Combine vinegar: ketchup, white sugar, white vinegar, water, a little chicken sperm, a little salt, you can taste it while you like sauce。
10
Soy sauce is ready, heats up, collects water, picks up water starch, which can make the soup thicker。
11
I'm going to pour the gravy on the eggplant
12
With a little pretense, just white sesame onions