Black and white sesame pretzels
By VicentaLakin
The sesame pretzels made today were learned from the hogs, as fragile as the pretense of the past, but the amount of butter was significantly reduced, and the large amounts of sesame were so delicious and delicious。
Recipe Recommendations
- low-gluten flour 50g
- butter 15g
- black sesame 15g
- white sesame 15g
- corn starch 4g
- protein 60g
- powdered sugar 50g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Black and white sesame pretzels
1
Prepare the material. Butter melts early
2
Add sugar powder to the proteins and mix it evenly with an eggbeater
3
Join the butter. Keep it even
4
Scan low-banded flour and corn starch
5
Smuggle evenly
6
Into black and white
7
Smuggle evenly成浓稠的糊糊
8
Squeeze it on the grill with a spoon and put it in a preheated oven, 160 degrees, upper layer, about 12 minutes。