The soybeans
By VicentaLakin
We chicks love bean drums. We can eat more with beans drums. Every time I put on some bean drums, she looked for her little gold with a low head and careful and careful look. My brother always criticizes my sister. You're wrong. You don't feel polite if someone comes. They'll be embarrassed to eat this food. I'll feed you when you get there. His father smiled with joy when he looked at his beloved brother and sister. Sister, why don't you cook me a soybean drum when you see a soy fish in a vegetable's canny? There was a soy drum in the book, and I was depressed, and she showed me the pictures. I didn't know it was a soy-drum yellowfish. That's why you're yelling at the soy drums, "That's not the soy drums. That's the soy drums." You don't have to pick it up in one of these. I've made a little improvement on this soybean yellowfish, which is better for our family。
Recipe Recommendations
- yellow croaker a
- Ginger, onion and garlic appropriate amount
- Dou Gu 1 bowl
- line pepper one
- red pepper one
- blending oil appropriate amount
- steamed fish drum oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for The soybeans

1
Material: ...saloon fish with a soybean drum, with a red pepper, with an onion-appropriate sauce: modulation of salsa and platinum pepper with a stench of platinum
2
Clean up the vegetables and cut them off。
3
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
4
..and the purified yellow fish fryed to two golds。
5
Put the fish to the side and pour the onions and garlic into the clean bean drums。
6
...and pour a little steamed fish drum oil。
7
...in the proper amount of wine。
8
..into a few raw smokes.
9
...and pour a little salt (and if salted) and white sugar。
10
. .and roll the chicken and put the lid on it for two minutes。
11
I'm going to pour chili sauce two。
12
And before the pot, the peppers go down。