braised pork with strong aroma
Ingredients: honey,chicken essence,cooking wine,onion,Jiang,soy sauce,aniseed,pork belly,small rapeseed
Recipe Recommendations
- pork belly appropriate amount
- small rapeseed appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- honey appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for braised pork with strong aroma
1
First, blanch the pork belly in water and steam it until 6 ripe ~
2
Repeatedly poke the steamed meat with a toothpick can expel a lot of lard! It won't be too boring to eat ~
3
The discharged lard ~
4
Spread the skinned side of the meat evenly with honey and soy sauce, and fry in oil until bubbly!
5
Cut the fried meat into slices 5 cm wide and 0.5 cm thick, and place them evenly in a bowl. At the same time, add a taste of fresh soy sauce, a little salt, chicken essence, and cooking wine. Add an aniseed, green onion, and ginger slices! Steam on the drawer for an hour ~
6
Wash the small rapeseed, add salt, oil, and mud water ~ place on the plate at the bottom ~
7
Skim off the steamed meat, remove the oil slick and turn it upside down on the rapeseed, and thicken the sauce with oil starch and pour it on the meat ~