A fragrance cheese double cookies
By VicentaLakin
It's just like Dad. And the baked things are sometimes made in a different fashion, and they are joyful. Of course, today's taste is even less, Big Love. With more cheese, salted souffles, the more you love it。
Recipe Recommendations
- low powder 130 grams
- eggs 50 grams
- butter 70 grams
- cheese powder 30 grams
- powdered sugar 20 grams
- salt 3 grams
- red rice flour a small spoonful
- salty and sweet
- roast
- an hour
- ordinary
Steps for A fragrance cheese double cookies
1
Material maps。
2
Butter softening. Plus sugar powder, evenly mixed. It's colder, so you can hit it in the microwave, soften it, and don't turn it into oil。
3
Bumping butter to size with eggs。
4
Every time you add egg fluid, it's all dissolved。
5
When all egg liquids are added, they are fully even。
6
Cheese and flour mix evenly。
7
Join the well-breeded cream, even with a razor。
8
Put it on the board, split it in two and add red powder to one。
9
I'm not sure if I'm going to do this. The dampness of the face-to-face flounder allows for the addition of flour or a small amount of milk, as both the water intake of flour and the dry humidity of the weather affect the humidity of the face-to-face flour, which may vary according to the formula. The rubbed pasta and the shampoo wake up for half an hour。
10
The white noodles are torn apart, not to be put in place, to pick up the red ones into small particles, and the irregularly placed on the white ones. The oven is preheated, 180 degrees。
11
Once again, the pasta is applied to the desired thickness of about 0.4 cm. Cut out the cookies with cookies。
12
Biscuit is placed on a silica pad or on a grill, with an egg yolk and cheese。
13
Put it in the middle of the oven for about 15 minutes, just out of the oven。
14
The first one is ready, and the rest of the noodles can't be wasted, and the red ones can be turned open, the white dots made, and the red ones made. It's always the pasta, because it's modulus, because it's decorative, and it's double color. Scrambling the noodles, rounding them up, rolling round
15
It's great to cut out the cookies, and it's better to freeze them when they're in the fridge, because they're about to roast, save it, cut it。
16
Here's the second biscuit, too, with egg yogurt and cheese powder。