Sour sauce
By VicentaLakin
SOUR, SOUR, SOUR, SWEET, SOUR, SOUR. IN THE ROOT AND ROOT FOOD, THE LICHEN CONTAINS IRON AND A LARGE AMOUNT OF VITAMIN C FOOD FIBRE, WHICH IS ABLE TO REMOVE THE BRUISES, REMOVE THE THIRST, AND STOP THE BLEEDING AND STOMACH, WHILE THE FLESH AND BLOOD OF THE HEART, THE STOMACH AND THE STOMACH, THE TEMPER, AND THE STRONG FOOD AND GOOD FOOD FOR WOMEN WITH WEAK STOMACHS AND LOW BLOOD SO THAT WE CAN REFILL THE GAS AND GIVE MY SHOW ADEQUATE NUTRITION. FOOD: 300 GRAMS, ONE BAG OF SOUR: PEPPERS, GINGER, SALT, EDIBLE OIL。
Recipe Recommendations
- lotus root 300 grams
- Jiang appropriate amount
- salt appropriate amount
- sauerkraut 1 bag
- red pepper appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Prepare food。
2
Go to Pichet Ding。
3
Sour sauce bubbles, cut。
4
Paprika Chettin, Chon Chetsie。
5
Oil in the pot, fried ginger。
6
Add a little bit of water to the fire。
7
Add sour sauce。
8
Add Paprika, a little salt。
9
Load。