Curry potato chicken
By VicentaLakin
Curry is a spice with spicy spices, such as ginger and yellow powder, lasagna, eight horns, peppers, cinnamon, lilac and seed, which is used mainly to cook cattle and sheep, chickens, ducks, potatoes, vegetables and soups. It promotes the distribution of saliva and gastric fluid, increases gastrointestinal creeping and increases appetite. Food: Half chicken, 300 grams of potatoes, 200 grams of carrots: 20 grams of onions, 10 grams of curry powder, onions appropriate, raw, and edible。
Recipe Recommendations
- chicken half a
- carrots 200 grams
- coffee powder 10 grams
- soy sauce appropriate amount
- potatoes 300 grams
- onion 20 grams
- chives appropriate amount
- edible oil appropriate amount
Steps for Curry potato chicken
1
Half the chicken, hen。
2
Cut off the chicken。
3
Cut the carrots, potatoes。
4
Get curry, onions。
5
curry is mixed。
6
Oil in the pot。
7
Joined the chicken bar fried。
8
Scrambled to color, chicken out. Join the carrots and the potatoes and we'll do it。
9
Join the water and burn the fire。
10
The fire burned for five minutes and added curry。
11
Scorched to the ground. Potato rot. Add salt。
12
Add the onion to the onion so that the juice can come out。
13
Load the bowl。