Pretzels with back shrimp
By VicentaLakin
SHRIMP IS A PROTEIN-RICH FOOD OF HIGH NUTRITIONAL VALUE, WITH HIGH VITAMIN A, CARROTS, INORGANIC SALT, LOW FAT AND MOSTLY UNSATURATED FATTY ACID, AND ITS ROLE IN THE FIGHT AGAINST THE SCLEROSIS OF ANOREXIA AND CORONARY HEART DISEASE. FOOD: 400 GRAMS OF SHRIMP FORMULATIONS: 20 GRAMS OF PEPPER, 10 GRAMS OF GARLIC, 5 GRAMS OF ONIONS, 1 SPOON OF WINE, A PROPER AMOUNT OF PEPPER SALT, A PROPER AMOUNT OF OIL FOR CONSUMPTION。
Recipe Recommendations
- prawn 400 grams
- garlic 10 grams
- cooking wine 1 spoon
- edible oil appropriate amount
- green pepper 20 grams
- diced green onion 5 grams
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pretzels with back shrimp
1
Wash the shrimp. Cut the shrimp。
2
Put it on the plate, put it on the back of the shrimp. Take out the shrimp line。
3
Handle the shrimps and add the wine and pickle。
4
Prepare pepper salt, pepper, garlic, onions。
5
In the oil, fried garlic。
6
Join the shrimp fried。
7
It's so hot, it's a little hot。
8
Add pretzels of salt to the table。
9
Load。Pretzels with back shrimp Make Tips
1. Butterfly the shrimp and marinate with cooking wine to remove any fishy odor.
2. Use a slightly larger amount of oil, stir-fry until fragrant, then add the green peppers and scallions.
3. To make the salt and pepper, stir-fry the Sichuan peppercorns until fragrant, crush them, and mix with salt.