Curry radish fishballs
By VicentaLakin
In cold days, you always want something warm, remember when you go to Guangzhou, you sell curryballs in the streets, and it's very popular. It's easy to make it yourself. A small bowl of warm and fragrance is just for a day without heat. Half a radish in the fridge, cut into the curry with small pieces and stewed with soft scents, which are no less than fish pills。
Recipe Recommendations
- Fried fish balls appropriate amount
- white radish appropriate amount
- onion appropriate amount
- curry block appropriate amount
Steps for Curry radish fishballs
1
Raw material: curry curry curry curry onions
2
The carrots go to the skin and wash into smaller pieces equal in size。
3
Onions cut into blocks of the size of carrots。
4
The stone pot heats up with a little peanut oil。
5
When it's hot, put onions in the scent。
6
Put the radish on fire, and it's almost transparent to the radish。
7
There's no radish in the water. The fire's heating up。
8
When the water is released, the fishballs continue to heat up。
9
Water boiled again and put in curry。
10
When the fishballs rise, the curry curry melts, and it's over half an hour
11
The longer I cook, the more it tastes, the more I cook, the more I make it, the more I make it all night, the more curry, the better it is。
12
Spray
13
The fishballs smell good