Blueberry jam cake roll
By VicentaLakin
For a long time, the cake was baked in the grill and rolled once, but it wasn't. This time it worked. It's not very nice. Next time you remember, you can't roll the first step too wide. There's plenty of blueberry jam. Enjoy it. Sweet sour jam, fragrance cake, beautiful. Food: 60 grams of low powder, 4 eggs, 15 grams of corn starch, 75 grams of sugar, 60 grams of pure milk: slightly less vinegar, appropriate amount of blueberry jam
Recipe Recommendations
- low-gluten flour 60 grams
- corn starch 15 grams
- pure milk 60 grams
- blueberry jam appropriate amount
- eggs of 4
- soft white sugar 75 grams
- white vinegar a little
- milk fragrance
- roast
- an hour
- senior
Steps for Blueberry jam cake roll
1
Prepare food。
2
Separate the eggs from the yolk and the protein in two bowls。
3
Add milk and 15 grams of sugar to the eggs。
4
Add corn oil blending。
5
Good cake。
6
It's sifted with low powder and corn starch。
7
The remaining 60 grams of sugar, which were added three times to the protein, were hit to wet form. Raise the eggbeater to the triangle with a small bend hook。
8
Take one third of the protein and mix it with yolk. You can't do this by cutting hands。
9
And then you pour it into the protein basin and you mix it in the same way。
10
Put oil paper in the grill and put some oil in it。
11
Pour in the cake。
12
Hit it hard. Hit the bubble. The oven preheats 170 degrees。
13
Fire in the oven for 15 minutes。
14
Rewind it out of the oven。
15
And then back-to-back, put jam on it and cut a couple of cuts in the cake roll。
16
Roll up the paper under the cane。
17
Roll it up forward。
18
Roll it up in a freezer, if you use cream. You can cut it with jam。
19
Put some jam on it. It's delicious。Blueberry jam cake roll Make Tips
1. Beat egg whites to soft peaks.
2. Do not stir in circles when mixing.
3. Adjust the temperature according to your own oven.
4. It is easier to roll the cake when it is slightly warm.