Boiled meat
By VicentaLakin
It's so fresh to cook meat with bone soup. This soup is a little spicy, but it's super delicious. It's good. Tonga's chopsticks are inside, cabbage and sprouts. Vegetables are natural and delicious. But this one's a little spicy. You'd like to be a little more spicy, with more peppers and red pepper. Foodstuffs: Piggy spinals 400 grams, cabbage 100 grams, soybean sprouts 100 grams: pepper 5 grams, garlic 2, ginger 5 grams, onions 5 grams, eight corners, pepper 5 grams, egg polish 1; salt 1 spoon, black pepper half a spoon, chicken half a spoon, cassava sodium 1.5 spoons, bone soup and cooking oil。
Recipe Recommendations
- pork tenderloin 400 grams
- bean sprouts 100 grams
- egg white in 1
- black pepper half a teaspoon
- tapioca starch 1.5 teaspoon
- edible oil appropriate amount
- cabbage 100 grams
- red pepper 5 grams
- salt 1 teaspoon
- chicken essence half a teaspoon
- bone soup appropriate amount
- slightly spicy
- cook
- half an hour
- senior
Steps for Boiled meat
1
Prepare food。
2
Slice the meat and mix it with starch, black pepper, egg twitch for 20 minutes。
3
Bean sprouts and cabbage。
4
Cut the garlic leaves, ginger, onions, peppers and peppers。
5
Oil in the pot, ginger, onions, onions。
6
Add bean sprouts and cabbage。
7
Join the bone soup and burn。
8
Add chicken and salt。
9
Vegetables are loaded out, put into meat tablets, spread out instantaneously, rolled out again until they are ripe。
10
Clean the pot and add peppers and peppers。
11
Garlic leaves on the meat。
12
Take step 10 hot oil。