Emerald roll
By VicentaLakin
Eating meat in good health, eating fresh fragrances, eating with a combination of herbs, cooking with steam, eating with natural nutrients, eating with mushroom soup
Recipe Recommendations
- pork appropriate amount
- River shrimp appropriate amount
- Chinese cabbage appropriate amount
- eggs appropriate amount
- leek appropriate amount
- mushroom appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Emerald roll
1
Pork chops and shrimps go to the shrimp line to pick up shrimp and then chops them up
2
The cabbage is washed clean, and then it's stung
3
A mix of pork, shrimp, cabbage and garlic
4
Add salt, chicken, pepper, yellow wine, 20-30 minutes in the fridge Taste
5
The eggs are separated
6
Add a little starch flatten
7
Protein skin
8
I'm going to put on some ointment
9
Fill the egg skin with the equivalent
10
It's made of egg skin
11
Steam on the plate for 8-10 minutes
12
The process of steaming, cutting mushrooms, cleaning the leaves
13
It's hot and hot
14
The mushrooms turn up soup and add a little wet starch
15
The omelet decorated with a steamed egg roll
16
Scratch
17
Plug-in or peppers, complete