Creamware

By VicentaLakin

Creamware

Recipe Recommendations

  • ordinary flour 150 grams
  • leek 200 grams
  • eggs of 4
  • corn oil 10 grams
  • salt 5 grams
  • black pepper a little
  • hot water appropriate amount

Steps for Creamware

  • 1
    Prepare flour with hot water of about 70 degrees and mix it with chopsticks while pouring water。
  • 2
    Just mix the flour into a swirl。
  • 3
    A little cooler and then hand-stamped into a soft, hard and smooth face group, covered in wet cloth。
  • 4
    The pickle picks the old leaves to wash clean water。
  • 5
    Eggs are thrown into large bowls to add half of the weight of salt and scattered。
  • 6
    It's hot in the bottom pan and a little corn oil in the pan
  • 7
    Put a proper amount of egg fluid in the pot, a thin layer。
  • 8
    Fried eggskin。
  • 9
    Slice the balls
  • 10
    Sliced herbs
  • 11
    Smashing corn oil in herbs
  • 12
    The pelts fall into the bellies and they mix。
  • 13
    Add the rest of the salt, pepper powder。
  • 14
    Combination of bellies。
  • 15
    Noodles with long stripes, like big little agents。
  • 16
    Take a little noodle and crush it
  • 17
    The twigs open into thinner circles
  • 18
    It's got the right amount of celery on it
  • 19
    For a half circle, the edge is tight。
  • 20
    Put your hands on the edge。
  • 21
    Packed beetles
  • 22
    A clean pan with a hot and light fire will start making pancakes。
  • 23
    It is enough that the same spots continue to be branded after a spot appears。
  • 24
    It's called hot food。

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