Pickles and ham
By VicentaLakin
Vegetables are resistant to cancer and are suitable for all ages. A few hams, aluminum, and extra nutrients。
Recipe Recommendations
- cauliflower half a
- ham half a
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles and ham
1
Slice the cabbage with a knife, wash it
2
Put it in the boiler, squirt it and get some dry water。
3
Cut the ham into pieces。
4
Wash the onions and cut them into onions。
5
Oil pours in the pot, little sparkling onions, pepper powder。
6
A small amount of old, raw, platinum oil is poured into it and then put into the ham。
7
Then you pour into the raisin, you add a little salt, and you're ready to cook。