Orange apple tea
By VicentaLakin
IN WINTER, THE TEMPERATURE IN AND OUT OF THE ROOM IS MUCH WORSE, AND PEOPLE HAVE TO GO BACK FROM THE COLD TO THE WARM ROOM FOR A WHILE, AS DO OUR STOMACHS, WHICH SHOULD BE DOUBLED BY THE WINTER, SO PEOPLE IN WINTER LIKE TO EAT HOT HOT FIRE PANS, BUT WE NEED TO SUPPLEMENT THE RIGHT AMOUNT OF VC FROM THE FRUITS, WHICH, IN ADDITION TO THE FRUITS IN THE ROOM TEMPERATURE, CAN DRINK HOT FRUIT TEA AND A CUP OF HOT FRUIT TEA WITH WARM HEART AND WARM HANDS
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Orange apple tea
1
The oranges were immersed in flour water and washed clean
2
(a) An orange cut in half the juice, and the crushed fruit and juice are ready for use
3
An apple to cut Tiny Tiny, gold orange slice
4
Prepare a spoon of tea
5
A spoonful of red tea in a tea bag, pouring into hot water and suffocating the cover
6
cut apples and gold oranges are put in the canteen and injected with fresh water 1,000 ml
7
(b) Switch to the power, press the fruit tea button, then press the " Start/Pause" button, and start the production of the pot, which is for 10 minutes
8
And then the pot will sound "beep" and open the top of the kettle, pour into the hot red tea, remove the tea bag
9
And then pour the milked orange juice and the fruit into the pot, just a little bit with a long spoon
10
You can add syrup or sugar to your taste and pour it into the cup。