Vanilla butterflies

By VicentaLakin

Vanilla butterflies
In winter, you can fatten yourself. You can't see the meat in your coat. Of course it's not about me. I made it for my sister. My sister weighs only two thirds of my weight, so she really doesn't worry about meat. And I'm a little scared to smell meat while making snacks. But when the vanilla butterflies came out of the box, that charming look made me really obsessed with it. When I was wondering if I'd like to eat, my dad put a piece in my mouth. Well, it's a sin, but it's delicious to tell the truth. This cookie can make the cake taste good and good, as long as it captures the mix of butter chips and crushes the number of noodles. Send your favorite friends to collect them。

Recipe Recommendations

  • flour 250 grams
  • soften butter 40 grams
  • qingshui 120 grams
  • fine salt 1 gram
  • flaked butter 175 grams
  • vanilla extract appropriate amount
  • white granulated sugar appropriate amount

Steps for Vanilla butterflies

  • Make Vanilla butterflies step 0
    1
    Butter, water, low powder, a little salt。
  • Make Vanilla butterflies step 1
    2
    All the food is mixed。
  • Make Vanilla butterflies step 2
    3
    Scratching with chopsticks。
  • Make Vanilla butterflies step 3
    4
    The food is then packed in a fresh bag。
  • Make Vanilla butterflies step 4
    5
    And when it's smooth, it wakes up and it's even。
  • Make Vanilla butterflies step 5
    6
    Pack the butter chips inside。
  • Make Vanilla butterflies step 6
    7
    When the mouth is sealed, the mouth is down and a fresh bag is placed on the face。
  • Make Vanilla butterflies step 7
    8
    It's not like I'm going to have to do it。
  • Make Vanilla butterflies step 8
    9
    Then fold it and put it down。
  • Make Vanilla butterflies step 9
    10
    We have four folds of pasta and then flatten. When folded, you can give a proper wake-up call, which will make the face better。
  • Make Vanilla butterflies step 10
    11
    And white sugar and vanilla。
  • Make Vanilla butterflies step 11
    12
    When finally suppressed, appropriate amounts of vanilla and white sugar were spilled on the surface. The amount can be determined by personal preference。
  • Make Vanilla butterflies step 12
    13
    Two folds, two rolls and a half-hour freeze in the fridge. If baked the next day, it can be stored in the freezer。
  • Make Vanilla butterflies step 13
    14
    Take the frozen noodles out and change the plate。
  • Make Vanilla butterflies step 14
    15
    Enter the oven, select the cookie key and make it 25 minutes at 185 degrees. Finally, attention should be paid to the colouring situation。
  • Make Vanilla butterflies step 15
    16
    That way a vanilla butterflies will be finished。