German apple pie
By VicentaLakin
This is a dessert from the time of the European Empire. Tomatoes are still a little testimonial today. It tastes really good, especially when it's hot, and it tastes so good
Recipe Recommendations
- low-gluten flour 200g
- salt 1 small pinch
- butter 125g
- fine sugar 75g
- cinnamon powder 1 teaspoon
- eggs 1
- Apple one
- almond powder 50g
- frosting appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for German apple pie
1
You mix flour and salt with butter, and you rub it in a thicker granular form
2
Add almond powder, sugar and cinnamon powder in turn
3
Add broken eggs, evenly mixed, and freeze the fridge for at least 30 minutes
4
And cut the apples off the seed
5
The oven is preheated at 190 degrees, with tin paper in the oven, and the pasta at the bottom of the oven6
And put apple petals on the surface
7
It's about 30 minutes in a pre-heated oven, till the surface is yellow and the apple becomes soft and juicy
8
Take it out, cool it, put it on sugar powder, eat it with vanilla ice cream, or get creamedGerman apple pie Make Tips
Precautions: 1. Apples can also be replaced with other seasonal fruits, such as plums. 2. The stirred pie batter will be quite difficult to spread into the baking pan. At this point, be sure to refrigerate the batter for 30 minutes, then pour it into the baking pan and use a spatula or scraper to help spread it evenly.