Sweet apple cake
By VicentaLakin
With butter on the cake, it's hot, and the squares are sweet, so sugared apples can really be very sweet and tasteful. A pound cake is the best out of the oven, and the next day it can be stung for dozens of seconds in the microwave, and then it will be more cosmopolitan, with a glass of warm milk or hot red tea, both for breakfast and afternoon tea。
Recipe Recommendations
- Apple one
- fine sugar 30g
- rum 1 tablespoon
- butter 90g
- whole egg one
- low-gluten flour 130g
- baking powder 1/2 teaspoon
- lemon juice 1/2 teaspoon
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sweet apple cake
1
Apples go to skins and seeds and cut into small pieces
2
Add sugar and rum
3
We'll boil the apples with a little fire
4
The mold is covered with butter and powder
5
Butter room softened. Manual egg. Soften
6
And then you add a little sugar, and you mix it with an egg-beater
7
Add the whole egg fluid in half
8
Quickly smoothed with an eggbeater, sifting in low-banded flour and powdering
9
Scratch it with a razor and a little bit more
10
Add lemonade
11
Cut it with a razor and we'll make a flat paste
12
Scratch 1/2 paste inside the mould Ping
13
Fill in sugared apples
14
Scratch and level the rest of the paste
15
Put it in a pre-heat oven, mid-level, about 30 minutes, on the surface
16
The baked cake is sifted with sugar powder, cut into small pieces, and you can share it