It's good to go home. In my hometown, my father always supports the spoon. I don't have to cook three meals a day. I still wash the chopsticks for every meal ~~
When I ate noodles in the morning, I made a double pepper mixed with white jade silk. The chopped pepper I used was made by my mother, but the chopped pepper I made myself was delicious! (Tell my relatives to make their own chopped peppers another day. Hunan people must know how to do it.) After reading many other dishes cooked by my relatives, I found that this white radish is a common dish on everyone's table. I also served it today, so my relatives don't get tired of it. Isn't it said that radish is eaten in winter and ginger is eaten in summer? The old saying is still a bit reasonable. Eating radish in winter can prevent colds and promote intestinal movement ~~~ Okay, strengthen your body ~~ Enough nonsense...
White Jade Shredded with Double Pepper
Recipe Recommendations
- white radish appropriate amount
- green pepper appropriate amount
- chopped pepper appropriate amount
- tea oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for White Jade Shredded with Double Pepper
1
Prepare the materials.
2
Peel and slice the radish.
3
Shred radish, and also shredded green pepper.
4
Put water into the pan, add 1 spoonful of white vinegar and bring to a boil.
5
Put the shredded radish in the pan, take out the water and drain the water for later use.
6
Heat the pan and put in tea oil, boil the salt to 70% heat, and stir the green pepper.
7
Pour in shredded radish, chopped pepper, and a little MSG and stir fry out of the pan.White Jade Shredded with Double Pepper Make Tips
1. It is best to choose tea oil for this dish. It is fragrant. The whole process needs to be fast. 2. The radish must be soaked with vinegar water so that the radish tastes crisp and looks bright. Be sure to drain the water when fishing out.