Orange cream cake roll

By VicentaLakin

Orange cream cake roll
It's time for the South Ulysses to come on the market! Skinny meat is so sweet, it's nothing but raw. So I wanted to combine it with the cake. It turns out it's nice

Recipe Recommendations

  • cake mix 75 grams
  • protein of 3
  • white sugar 45 grams
  • egg yolk of 3
  • Egg yolk with fine granulated sugar 15 grams
  • Egg yolk paste with fresh orange juice 50 grams
  • corn oil 40 grams
  • salt 1 gram
  • light cream 250 grams
  • Light cream with fine sugar 40 grams
  • Light cream with fresh orange juice 30 grams
  • Fresh orange slices 6 tablets
  • Wrap the cream in the fresh orange slices appropriate amount

Steps for Orange cream cake roll

  • Make Orange cream cake roll step 0
    1
    Oysters cut into thin pieces
  • Make Orange cream cake roll step 1
    2
    An orange layer of sugar, coded in the bowl, no orange slices in the water, 20 minutes of steam in the pot
  • Make Orange cream cake roll step 2
    3
    It's cold
  • Make Orange cream cake roll step 3
    4
    Orange juice ready
  • Make Orange cream cake roll step 4
    5
    Pelican yellow separation
  • Make Orange cream cake roll step 5
    6
    The yolk split twice into fine sugar, evenly mixed and slightly whiteden and swelled
  • Make Orange cream cake roll step 6
    7
    Add fresh orange juice and corn oil, evenly mixed
  • Make Orange cream cake roll step 7
    8
    Scan cake powder and mix it evenly to dry powder
  • Make Orange cream cake roll step 8
    9
    The proteins were added three times, and the proteins were passed to 90%. Status
  • Make Orange cream cake roll step 9
    10
    One third of the protein goes into the yolk paste, evenly blends, then leaves the remaining protein paste. Join the yolk paste twice
  • Make Orange cream cake roll step 10
    11
    The cake's nice and smooth
  • Make Orange cream cake roll step 11
    12
    Take out the dry orange chips in advance, dry the water with paper in the kitchen, and lay it on the saucer
  • Make Orange cream cake roll step 12
    13
    Falling into the cake paste, leveling it down, shaking it down, blowing it up
  • Make Orange cream cake roll step 13
    14
    Get in the preheat oven, 180 degrees, 160 degrees, medium, 18 minutes
  • Make Orange cream cake roll step 14
    15
    Take it out, drag it to the hanger, tear it off the surroundings, and add a clean piece of oil to the surface. Paper
  • Make Orange cream cake roll step 15
    16
    Five minutes later, turn over, rip the oil paper off and cover it up
  • Make Orange cream cake roll step 16
    17
    Cream cream will be frozen 24 hours in advance
  • Make Orange cream cake roll step 17
    18
    Cream of cream
  • Make Orange cream cake roll step 18
    19
    Cake slices turn over again, head up, with fresh oranges cut in advance
  • Make Orange cream cake roll step 19
    20
    Volume
  • Make Orange cream cake roll step 20
    21
    Pack up the oilpapers, wrap them in a clamp, freeze them in the fridge for more than 30 minutes and take out the slices
  • Make Orange cream cake roll step 21
    22
    Looks good

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