I'll make two yellows
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- green beans appropriate amount
- corn appropriate amount
- wolfberry appropriate amount
- noodles appropriate amount
- millet spicy 2 pieces
- onion 2 trees
- Jiang 2-3 sheet
- cooked sesame appropriate amount
- water starch appropriate amount
- salt appropriate amount
- white pepper 2-3 teaspoon
- chicken powder 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for I'll make two yellows
1
The prawns offer a proper amount of white pepper, a proper amount of wine, salt and salt. "The prawn that I bought is fine enough to be used."
2
Get the ginger and pepper ready. Just cut the whole part。
3
It's just a small amount。
4
The pasta is boiled eight to nine years in advance, and the cold water is extracted, dryed and laid in the pot, and the small fire is slowly cooked for about 7 to 10 minutes, depending on the size of the fire in your home, during which time the proper amount of oil should be evenly distributed around the noodles, with approximately two to four times on one side. When one is cooked, change the other. Don't get too hot in the course of the frying, pay attention to the use of the oil, which is too small and easy。
5
Once the noodles are cooked, an additional pot can be prepared, with an onion of peppers and a green soybeans to fry, and then a shrimp cauliflower (if your shrimp is alive, just before the corn soybeans)。
6
Then you add a proper amount of fresh water, some salt and chickens, a proper amount of white pepper pepper, boiled and curd, and a thicker juice, so that you can eat on the noodles。
7
After the noodles were made out of the pot, the noodles were tweaked with chopsticks, then the sauce was poured on them, and I spilled some fresh sesame。