In just one meal, my husband had already arrived in Chengdu.
I called just now, and with the safe landing of the plane, my heart gradually calmed down a lot.
I only ate half of a zucchini and made hot and sour zucchini. The other half was reserved for making zucchini pancakes at night. My husband is not at home, and the amount of cooking has been reduced a lot.
I started paying attention to the weather in Chengdu last night, and the weather forecast on the computer homepage has also been changed from Beijing to Chengdu, just for my husband to go to Chengdu.
January 20, 2011, light snow in Chengdu turned cloudy to 5℃/-1℃
When relatives are not around, there is more concern in my heart!
Hot and sour zucchini
By HerthaHaley
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour zucchini
1
A zucchini
2
Cut zucchini into slices
3
Cut two garlic cloves into slices
4
Cut two small peppers into small pieces
5
Stir fry the garlic cloves
6
Add zucchini and stir-fry, then add white vinegar, pepper, and salt, stir quickly, and remove from the pan.Hot and sour zucchini Make Tips
Incidentally: I originally liked to stir-fry the peppers in oil first to make them more spicy, but today in order to take photos, I was afraid that the peppers would become less colorful, so I changed the order.