French ball, black sesame
By VicentaLakin
IT'S CONVENIENT TO RECOMMEND A SMALL, CONVENIENT AND DELICIOUS MEAL PACK, WHICH IS EASY FOR ITS FACE TO RUB EVENLY (WHICH CAN BE SAID TO BE ALMOST FREE OF MUZZLES), AND THEN AN HOUR AFTER THE ROOM'S TEMPERATURE GOES UP IN THE FREEZER AND FERMENTATION (OR 10-18 HOURS, I'M ABOUT 20 HOURS COLD) AND THEN IT'S HARD TO GET IT OUT OF THE FREEZER AND THEN START IT IN TWO, AN HOUR LATER, AND IT'S A BIG BLESSING FOR BUSY PEOPLE WHO DON'T WANT TO RUB THEIR HANDS ON A BAKERY. IF THAT'S SO CONVENIENT, HOW ABOUT THE TASTE? IT'S SOFT AND A LITTLE Q WHEN IT'S BAKED, AND I BITE IT DOWN WITH SESAME AND BUTTER. I PUT A LITTLE BIT OF BUTTER ON IT THIS TIME. BUTTER'S COMING DOWN STRAIGHT TO THE BOTTOM. ONE NIGHT IT'LL TURN INTO A Q-BALL, AND IF YOU DON'T LIKE IT, YOU CAN GO BACK TO THE OVEN, BY SPRAYING A LAYER OF WATER ON THE SURFACE, WRAPPING IT ALL IN TIN PAPER, COOKING IT FOR FIVE MINUTES AT 180 DEGREES, REMOVING 200 DEGREES OF TIN PAPER AND BAKING IT FOR TWO TO THREE MINUTES. I'VE TRIED TO REPLACE THE POWDER WITH A SMALL PART OF THE WHOLE WHEAT. IT'S GOOD. CUBE COMES FROM THE KING'S LIGHT, I MAKE TWO-THIRDS OF THE AMOUNT, 32L'S OVEN IS SIX SMALL
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for French ball, black sesame
1
Salt, sugar, yeast mixing in high powder。
2
When water and oil are added to the form, the pressure is rolled and the face is not rough。
3
When black sesame is added and non-combusted, the pressure is flattened into a sealed container with room temperature of one hour。
4
I was put in the freezer for one night (or 10 to 18 hours), and I was in the fridge at 9 p.m., and by 5 p.m. the next day it would be okay to take it out。
5
The frozen fermented noodles are removed, a small amount of high powder is spilled over the table, and the upper band is then given a light hand pressured exhaust, divided into six pieces equal in size。
6
Roll round back to the grill. A second fermentation of 35 to 40 degrees of film cover。
7
When the noodles are twice as big, remove the muscular film and spread a little powder。
8
Draw a sharp knife in the middle with a deeper mouth, with a cut butter bar, with a medium of 200 degrees for 20 minutes. If you're like me, 15 minutes, you'll have the flexibility to cover tin paper。