Two-colour little toast
By VicentaLakin
Recipe Recommendations
- milk
- eggs a
- high-gluten flour 450g
- butter 45G
- yeast 4g
- white granulated sugar 60g
- salt 2g
- cocoa powder 3g
- sweetening
- roast
- several hours
- simple
Steps for Two-colour little toast
1
Get milk and eggs
2
Bread drums are placed in the order of milk, eggs, white sugar, salt, flour and yeast. Start the bread machine and face program for about 20 minutes。
3
Butter cut small blocks softened。
4
Softened butter will be poured into the bread-crumbs in 20 minutes ' time, and the face will be fermented in 40 minutes ' time。
5
The fermented noodles mix the exhaust。
6
Rewind the face into two parallels。
7
Take one of the noodles and put it in the toaster and start rubbing it with cocoa powder. Noodles
8
Get two colored noodles。
9
Two large pieces of pasta have been turned into large pieces。
10
The two pieces of pasta were pumped out of the air with a little oscillation with a stick。
11
Turn the face off the head。
12
Put it in the toast box in two
13
In the oven, 35 degrees of fermentation in the lower layer for about 40 minutes, a glass of hot water is also placed on the grill。
14
When fermented to 2-2.5 times the size, they were taken to a glass and baked for 40 minutes at 180 degrees. When you're baked, you take the button out of the freezer。
15
Once completely cooled, sliced and sealed。