Twin fruit pies
By VicentaLakin
From the late autumn of each year, my weak stomach will hardly touch cold fruits. One night, cleaning the kitchen, watching a box of fruit from a friend in the kitchen run out of fresh water, losing water and feeling sorry for his personal visit to the orchard to collect fruit for me. So I decided to make a fruit pie. And as soon as the furnace comes forth, the sweetness of the fruit shall be filled with room. At a time, his stomach was twitched and his heart warmed。
Recipe Recommendations
- low-gluten flour 130 grams
- Apple a
- fine sugar
- butter
- corn starch 5 grams
- salt quarter-spoon
- lemon juice 1 tsp
- honey a little
- water
- pear a
- sweetening
- roast
- several hours
- simple
Steps for Twin fruit pies

1
Prepare all the ingredients。
2
First of all, make pieskin。
3
40 g butter insulated。
4
Soft butter with low-tweed flour and 10 grams of fine sugar。
5
The butter and flour are constantly dipped with their hands until they are swollen to the ground。
6
Add appropriate quantities of water to the flat flour。
7
Scratch the noodles. Don't rub it too long. Just be a little smoother。
8
It is then packed with a lasagna and put in the fridge for more than 15 minutes (if more than an hour)。
9
Apples go to the core and cut into Ding。
10
The boiler is hot and put in 10 grams of butter and melted with a small fire。
11
Falling in good fruit-drinding。
12
Then you add 15 grams of fine sugar and you go back to the fire。
13
With the addition of fine sugar, the fruit plum will gradually disintegrate. It's just the moisture, and it's slowly boiled with a little fire until the apple is softer。
14
Put corn starch on the water and pour it into the pot。
15
It's getting thicker。
16
Turn off the fire and pour it into lemon juice, salt, and fully modulate it, so the pie is ready. Cool backup。
17
Take the loose leather out of the fridge and make it thin with a cane。
18
And lay them on the palettes, and lean them with their hands, so that they would be attached to the palettes。
19
Rolling through the pieboard with a scepter, removing the excess skin from the hand。
20
Use a fork with a flat fork on the skin at the bottom。
21
Fill the pie with apples。
22
Wash the pears, go to the core, cut them into thin pieces as shown。
23
A pear tablet on the flat surface of apple pie。
24
On the pear tablets, you evenly brush a layer of honey。
25
The oven is 200 degrees preheat for five minutes, and the examination plate is placed in the middle of the oven, and the oven is baked for 35 minutes and removed。
26
Take it out cold and get rid of it。
27
Figure 1。
28
Figure 2.
29
Figure 3.Twin fruit pies Make Tips
1. Standard double-fruit pie fillings are usually made with apples and pears; I tweaked it slightly this time, and it turned out just as delicious. Of course, it is best to use slightly firmer fruit for the pie to ensure the best results.
2. The amount of granulated sugar can be adjusted according to personal taste. I previously tried Junzhi's recipe once, but it was too sweet, so my family didn't like it. Therefore, I reduced the amount of sugar by half this time.
3. Brush a thin layer of honey on the surface. Friends with a weak spleen and stomach or those who cannot eat honey can also sprinkle some white sugar on top instead.
4. Baking time and temperature may vary depending on your oven, so please keep an eye on it frequently during the baking process.