How to make # A fragrance # - VicentaLakin's Recipe

Recipe Recommendations

flour appropriate amount
glutinous rice flour appropriate amount
sunflower seeds appropriate amount
sesame appropriate amount
olive oil appropriate amount
the cranberry appropriate amount
eggs appropriate amount
coconut appropriate amount
Xinjiang apricot meat appropriate amount
walnut kernel appropriate amount
pumpkin seeds appropriate amount
peanut kernels appropriate amount
raisins appropriate amount
white granulated sugar appropriate amount
sodium carbonate appropriate amount

sweetening
roast
several hours
ordinary

Steps for # A fragrance #

1

First, the roasted pumpkin seeds go to the skin, the walnuts, the sunflower seeds go to the skins, the peanuts go to the ground, the dried fruit is so much fun, the process is so fragrance

2

Put the sunflower seeds, sesame and walnuts in the grill and bake

3

About five minutes, but the exact time will be determined by the temperature and power of the oven, and the smell will be sprayed when it opens

4

It's better to take off the red skin of the peanut bean. The dried fruit from the oven just smells good

5

Grandma also took part in my baking, and she's helping me to crush the jar! It has to be crushed, because the mooncake not only leaves the fragrance of the bouquet, but also does not cover up the sweetness of almonds

6

I'm going to crush the dried fruit I just baked with a cane, and it's going to blow up

7

You're being seduced

8

Roast rice and flour on the grill for about five to seven minutes and roasted them, so there's no such thing as an infested tragedy

9

I brought the raisins from Xinjiang. I bought the cranberrys from the Internet. They're very good

10

Big raisins, sweetness, chewing in your mouth, so delicious

11

The cranberry is the last time I baked cranberry cookies, and the sour taste of almonds is added to the moon cake

12

Put the raisins and cranberrys in the pre-cooked platters, and if you feel the raisins too big, you can crush them early

13

The rice must be more than flour, but not too much

14

Join the white sugar, as you like, but make sure you add more

15

It's a bit expensive, but it's healthy, and the family can accept it

16

Falling into mineral water, hip-hop, there's a sip on the hill when we were little, sweet, beautiful memories

17

It's good to have all kinds of pies even, and to be able to shake them together

18

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! The almonds are very good, very sweet. It's winter. How can you have almonds? It's almonds

19

It's hard, it's very difficult to eat, so it's about 10 minutes of hot water, not too long. It's too long to lose the sugar in the almonds and lose the strong taste. It's too short to make the almonds hard. Time must be sure! In general, bubble time is fast

20

That's the almonds from the apricot. They're so good. Oh, my God, I'm gonna eat them all

21

It's a crucial step, not too long, not too short, just fine, judging by color and viscosity, if it's too long, it gets hard if it's too short. It's the beauty of the baking work. It's the art of baking!

22

Put the syrup in the flour. It looks like a painting

23

Pour in olive oil and noodle water so that we can make the noodles and even the noodles, and a little more oil will make the baked mooncake very soft and cosy

24

Put the good face in the warmth for an hour. It's a little green because Mom's got some green tea powder and a lot of coconut silk. It's really full

25

Although so much green tea powder has been added, it may be the cause of fermentation, there is no smell of green tea, nor of coconuts. There are some small disappointments, and this is something to learn from, and please teach

26

The size of the pastry is determined by the size of your own mooncake model, and the size of the moon cake is determined by the size of your wish

27

Make a pack of lunar pies, according to the size of the pellet you've made! It's a little green, isn't it? Green tea powder still works

28

It's fun, it's fun! We have to wrap it with dry flour before it's easy to bind it to the mold

29

My oven can bake for six months at a time. Isn't the moon cake just made cute

30

it's a moon cake in the middle of the baking process, baked to about five minutes on the face of the moon cake with an egg yolk, which will make the baked moon cakes attractive! my oven is 20 minutes baked, different oven power and temperature are different, so we have to bake according to our own oven

31

It's so sweet, it's so sweet, it's so sweet, because I've got a lot of oil, but one of the disadvantages is that it's not easy to fix it, but if it's less, it'll look better, and it'll have to wait about two days to return it for the sake of taste