Little lamb cupcakes
By VicentaLakin
Using the sponge cake of Mr. SpongeBob。
Recipe Recommendations
- whole egg 150 grams
- sugar 110 grams
- Shuiyi 6 grams
- low-gluten flour 100 grams
- butter 26 grams
- milk 40 grams
- cream cheese 150 grams
- powdered sugar 12 grams
- light cream 120 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Little lamb cupcakes
1
Put water in the tub, full eggs, sugar, a little mixing
2
Put the basin in the hot water and mix it up to 40 degrees to remove it
3
An egg-beater is high-speed, seeing the egg fluid turn white, picks up the egg fluid with the egg-beater, sketches an eight word. If the eight words disappears immediately, then it continues for 20 to 30 seconds
4
One-time sifting of flour
5
The melted milk butter fluid continues to mix around the paste with a rubber knife, and when it's finished, the paste becomes radiant
6
The cake is packed in a bouquet and squeezed into a cup full of 8-9
7
A 160-degree oven for 30 to 35 minutes
8
The chocolate pen, the shape of the horn, the white chocolate melt, the small circle, the freezer。
9
The cream cheese and butter chambers are softened and mixed with sugar powder。
10
Then dig a flat spoon of cheese cream。
11
Covered on the face of the cake, a little flat, a little cold
12
With chocolate beans on your eyes and white chocolate on your nose
13
Cream cream and powdered sugar
14
Leave the little sheep's face in place, all the others will be squeezed with their mouths, and then the horns will be decorated。