Coco-coconut toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coco-coconut toast
1
(b) The placement of pasta materials other than yeasts and butter in a bakery and the initiation of any procedure with a face rubling function, pending the “stop” of dry and wet raw materials and the stationing of the pasta for half an hour。
2
Add a dry yeast to the static noodles, select the " & Frozen Bread " program, select 1,000 grams and medium roast, and press " Start " . After 10 minutes of latching, enter fermentation 1 with butter。
3
When you hear the sound of a toaster stirs the exhaust, you remove the dough and press the Pause key。
4
Roll the noodles for 15 minutes. Press the Pause button when the pause is reached。
5
Open the noodles
6
Turn over and put the coconut in the middle
7
One quarter each from the right or the left folds the lasagna, and the interface tightens and presses the bottom of the thin。
8
In the midst of it shall be the palms of the palm, and they shall be rolled up from above。
9
Put the noodles in the bread-crumbs and remove the mixer。
10
A small amount of water fog is sprayed on the face of the flounder, the inner barrel is put back into the bread machine and the “time-out” key is pressed to get the bread machine back to work。
11
After the baking is over, the bread is taken out of the inside, and it is laid cold on the grill, and the slice is ready。Coco-coconut toast Make Tips
Coconut Filling Method: Beat room temperature softened butter and granulated sugar until evenly mixed and dissolved. Add the egg in batches and beat well, then add shredded coconut. Add milk and mix well, let it sit for a while for the coconut to fully absorb the milk. Divide into 16 portions and refrigerate for later use.