Melt sugar pork
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Melt sugar pork
1
Skinny meat, if it's hanged with a machine, then a knife, so the taste is better
2
After melting the malt sugar (with white sugar, if not), with salt and black pepper in the pork, with chopsticks to stir in one direction。
3
Add a proper amount of oil, fish, wine, soy sauce and then move in one direction。
4
It's gonna mix up the good meat pickles for at least half an hour。
5
Scrutinise a layer of vegetable oil on tin parchment, and place a suitable amount of pork on tin platinum paper, with an additional layer of skin-protected film, which is made of thin sheets with a cane。
6
Rip off the membrane and spread the sesame evenly。
7
Put it in a pre-heated oven, 150°C, for 15 minutes. The light at night was so bad that I couldn't see it
8
Take it out, burn it carefully, tear it down, put it on the grill, brush it evenly with honey, spread it evenly with sesame and keep it in the oven, 120°C for 10 minutes。
9
If it's not dry, it's about 100°C or 90°C for another 10 minutes. You have to keep the fire on. Otherwise, it's easy to roast
10
It's delicious, simple pork
11
Note: You must be able to use the oil, the fish, the salt, the sauce, because it's salty, so you have to measure it. You can add a proper amount of pepper powder, ginger powder, pepper powder, or curry powder. All right. Bon appétit. See you next time