Caramel pudding
By VicentaLakin
It's hard to get caramel
- milk fragrance
- baking
- an hour
- ordinary
Steps for Caramel pudding
1
Sugar powder and eggs are mixed, evenly mixed and then poured into milk to continue evenly。
2
A few sifts, still, to be used。
3
The pot is filled with fine sugar and water, boiled in the fire, bubbles, boiled in the small fire, and looked out for brown. It's a difficult step to take, and I'd like you to talk about it。
4
This is the first round, which is quite successful, and it's not easy to see。
5
Put the caramel in the mold and rub some oil around it, so it's easy to reverse。
6
the pudding pours in, the chassis pours into hot water, the water is almost half the size of the mold, the fire, the upper and lower layers, around 165°c, 35mins, depending on the situation。
7
Out
8
A little sweet