Mango

Recipe Recommendations

• whipped cream 360 ml
• whole milk 120 ml
• the gelatine powder 1/2 tablespoon
• honey 40 ml
• white sugar 1/2 tablespoon
• salt little bit
• Large mango a

• fruity
• cook
• half an hour
• simple

Steps for Mango

1

All the materials are ready. Pink

2

Let's pour milk into the bowl, throw fish glue, wait for the last four to five minutes before the fish powder melts

3

Now cut a mango, show a knifeworker, and then cut down a small piece with a small knife

4

Pour milk and soft fish glue into a thick boiler, heat it up and mix it for about five minutes until it melts completely

5

Then we'll add fresh cream, honey, sugar and a little salt, and we'll keep the fire warmed up for five minutes until the sugar melts completely

6

Let the liquid cool down, and then you can pour it into the bottle

7

Then join the mango block and wrap it in the freezer for at least six hours or overnight

8

It's a version of a glass of frozen milk, a simple addition of a few mangoes, and a little bit of protein crumbs to add a softer taste

9

That's how coffee cups are handled, so coffee cups are immersed in hot water, and then they're put on a plate, so they're frozen

Recipe Categories

• dessert recipes
• pudding recipe