How to make A bread with light cream

Recipe Recommendations

1

Put all the material in a bread-crumb in a liquid form

2

The noodles were smooth and extended to basic fermentation

3

Break the base fermented pasta into four groups for a moment. Bell

4

And split each of them into five small, flat, five small, rounded up and stacked together

5

Folded doodles roll from top to bottom

6

One cut in the middle, two flowers, and then the rest of the dough

7

Put the flowers in the six inches of cake

8

A second fermentation. Nice fermented flowers

9

Put the fermented flowers on the surface of the fermented flowers, with a light and even brush of egg fluid and a small amount of sesame

10

In the oven, 160 degrees, 20 minutes. On the surface, covered with tin paper. Flower buns

11

Completed Chart

I used all the heavy cream just to use up the leftovers at home. Actually, you can use 100g of heavy cream and 35g of milk.