Banana rolls
By VicentaLakin
A big banana bread was baked today, actually from yesterday。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Banana rolls
1
Prepare all the material. The last three bananas were actually used。
2
All materials, except bananas, are smoothed and fermented in refrigerators for 10 hours。
3
take the fermented surfaces, split them into two pieces, round them up, set them still for a while, and cut the bananas into blocks. when it was cut, it took one of the pieces of flour, which was in the form of approximately 0.8 mm, and spread bananas over the face。
4
Roll it up. The other one works
5
Then we cut a banana roll into four pieces on average, so that there are eight. Eight inches of cake is oiled, and the cut banana rolls are put in, keeping distance from each other。
6
Wake up good banana rolls, fat and white. Shao is happy。
7
The oven is 190 degrees preheat, at the bottom for about 30 minutes. I baked it for a while. I took it out and brushed it all. See the top color, put on tin paper。
8
Not bad
9
Spray。
10
Very appetite。