Cheese pudding
By VicentaLakin
The pudding itself is a very simple dessert, and the most important is fire control. This pudding is a classic, and everyone who's done it has praised it. Fine, smelly, a spoonful of happiness
Recipe Recommendations
- light cream 100g
- milk 25g
- egg yolk 40g
- fine sugar 15g
- Vanilla pod seed appropriate amount
- corn starch 3g
- cream cheese 83g
- lemon juice 3g
- protein 20g
- sweetening
- baking
- several hours
- ordinary
Steps for Cheese pudding
1
Creaming cream, milk, sugar, vanilla seeds, mixed into scattered yolk, heating up to 60 degrees
2
Sift through the mixed liquids and get more refined liquids
3
Five points for sifted liquids. Full
4
Then you put it in the middle of a preheated 160-degree oven, and you pour it into a hot water bowl, which is about 20 minutes apart
5
Egg yolk, sugar, corn starch
6
The milk fire boiled, mixed into the yolk paste, and then heated it into sauce
7
Turn off the fire and then add cream cheese and mix it into a fine paste
8
And add lemonade, and keep it even and warm
9
Protein with sugar to be distributed to 7
10
Join the cheese paste and mix it evenly into a smooth cheese paste
11
On the roasted pudding, it's about eight cents full
12
Waterproof, pre-heated oven, mid-level, high-fire, 25 minutes