Corn pasta
By VicentaLakin
It's a quick-hand noodle. It can be done more often
Recipe Recommendations
- corn flour 100 grams
- low-gluten flour 100 grams
- sugar 35 grams
- baking powder 3 grams
- yeast 3 grams
- the cranberry 10 grams
- sweetening
- steamed
- an hour
- simple
Steps for Corn pasta
1
All the materials except cranberry are spelled and made from warm water. Status
2
Half an hour. Put it in a broken cranberry
3
Put the pasta in the oiled container
4
The fire evaporates for 20 minutes