Sausage pasta
By VicentaLakin
The school's favorite is fried noodles, thick sauce, sausage and pelvis, and an egg, which looks like a luxurious lunch as a child. The biggest feature of this is the smell of soy sauce. It's one of Nanking's favorite noodles. The only regret today is that there are no more lasagna in the home, so we can replace it with a thicker lasagna. It would therefore be useful to suggest that we should be able to choose a thick noodle, which would be easy to make, rather than making noodles. Time and vegetables are, in fact, time and vegetables, added according to their preferences。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Sausage pasta
1
Two sausages today, two sausages. I'm using a wide sausage. A little sweetness is more like it, and of course you can trade it for meat, bacon or meat。
2
Noodles boiled to eight times the age of water. And then it's dry
3
Fresh vegetables cut well. I'm using veggie and cabbage, whatever you like。
4
First, you fry the fire for 5 to 10 minutes, then you turn into garlic
5
Then he turns to the fire and the smell of garlic。
6
Then you put it in sausages, and the sausages cut as thin as possible so that a roll of radish can go down。
7
Carrot goes in the pot and flips, and then a little steamed fish oil, and a little stale。
8
Then go down to the noodle with two or three spoons of sauce。
9
Finally, the vegetables will come out of the pot。