Applecake
By VicentaLakin
Applecake, which has always been a little afraid to make this cake, feels like it's already dark when it's hot oil and sugar. It's too dark to take pictures of the time line, and it's ugly. It totally breaks your usual definition of cake, without a gorgeous look, but with a rich inside. Red's formula is a 10-inch mold, and I've only got eight-inch molds, and I've changed it, and the butter and sugar have been reduced a little bit, so I baked it while it's hot. It's not sweet at all. It's perfect for family。
Recipe Recommendations
- butter 120g
- soft white sugar 86g
- eggs of 2
- low-gluten flour 300g
- baking powder 5g
- Apple of 3
- sweetening
- roast
- several hours
- senior
Steps for Applecake
1
Put the butter out with an eggbeater
2
When you put it in sugar, you're gonna have to keep going
3
One by one, with a rubber razor to blend with butter
4
It's low powder and powder
5
Smash it with a rubber razor to mix the powder with butter
6
Take about two-thirds of the cake dumplings to the bottom and surroundings of the cake box
7
Cut the apples, go to the core, cut them into small pieces of a boat and release them evenly on the cake
8
And put the rest of the cake in a grid, put it in a preheated oven of 175 degrees, baked it for about 45-50 minutes, and released it on the shelf. Hot